Kalmeijer launches Decoration Machine KDM

Recipe: Custard Rolls for Father’s Day

The Kalmeijer Decoration Machine KDM: consistent top quality, day after day.

The artisanal market is innovating: decoration, presentation and quality

Preventing malfunctions through proper maintenance of the dough dividing machine KAO

Recipe: Mother’s Day Biscuits

The new driving force behind Bakery Cloet: the Small-bread Line

Featured machine: the Kalmeijer Small-bread Machine KKM

Recipe: Argentinian Alfajores

Featured machine: Three generations of folding and shaping machines

How Bakery Koese created calm, quality, and future‑readiness through a continuous process

Recipe: Easter Biscuits

Recipe: Braided bread for Easter

How Bakery Prins saves time with the KDS while preserving craftsmanship

Recipe: Valentine's Day Biscuits

Recipe: Oat-Cranberry Biscuits

Carefree baking with a Kalmeijer service agreement

Recipe: Caramel biscuits with caramel pieces

Family bakery Rijkenberg combines 100 years of tradition with innovation

Bakery Marc in Drongen chooses Kalmeijer Small-bread Line

More bread, lower costs: the profitable choice of Nollet

Kalmeijer gives bakery machines a second life

Artisan 2025 - Kortrijk

Cookie making training in Kuwait

Recipe: Whole Grain Multiseed Bread

‘Relais Desserts’ in Paris embracing the KGM

Powerful combination of KGM with filling machine

Recipe: Sourdough Baguette

Recipe: Quark Buns

Recipe: Nut Wreath Cookies