Recipe: Caramel biscuits with caramel pieces
Kalmeijer helps bakers create surprising and irresistible biscuits. Here's a peek at our recipe for caramel biscuits with real caramel pieces: a refined recipe that combines the rich flavor of caramel with a crunchy texture. Ideal as inspiration for artisanal variety within your product range.
Ingredients
- 100% Zeeland flour
- 60% butter
- 35% caster sugar
- 3% whole egg
- 5% caramel compound (Dawn)
- 1% coarse sea salt
- 1% baking powder
- 40% caramel pieces (4 mm)
Method
- Mix the chilled butter (in large chunks) with the sugar.
- Add the egg and caramel compound and mix briefly (visible butter particles are not a problem).
- Sift the flour and baking powder, add this together with the caramel pieces and sea salt.
- Mix into a smooth and supple dough, but not too long – otherwise it will become tough.
Process the dough using the Biscuit machine KGM and use the heart shape roller (no. 1340-900). This roller is ideal because the thicker shape holds the coarse caramel pieces well. The biscuits can be finished to your own taste and preference with egg or decoration.
With Kalmeijer machines, you can easily make unique biscuits that stand out in terms of taste, texture, and appearance.
