Recipe: Custard Rolls for Father’s Day

Kalmeijer helps bakers create distinctive seasonal specialties. Thanks to the Small-Bread Machine and the Rolls and Baguette Machine, this delicious Custard Roll is easy to produce and a real treat for fathers on Father’s Day.

Machines

Kneader (Diosna) · Small-Bread Machine (KKM) · Rolls and Baguette Machine (KPS) · Oven (MIWE)

Ingredients – Dough

• 100% flour – 10,000 g (Edelweiss Meneba)
• 5% yeast – 500 g
• 2% salt – 200 g
• 10% bread improver – 1,000 g (Korrent Goud)
• 5% bread cream – 250 g (Cramix Goud)
• 5% bread improver – 250 g (White Rolls Powder)
• 56% water – 5,600 g

Method

• Knead the dough for 5 minutes on first speed, then 8 minutes on second speed (dough temperature approx. 26 °C).
• Process the dough with the KKM into 55 g dough balls.
• Allow the dough balls to rest for 30 minutes in grey trays dusted with rice flour.
• Process the dough pieces into flat discs using the KPS.
• Allow a final proof of approximately 70 minutes.

Machine Settings

• Roller spacing: 4
• Weight setting: 55
• Cup height: 10–11
• Rounding time: 0.8
• Run-on time: 2.0
• Cup size Ø: 100

Baking

• Baking time: 7 minutes
• Oven temperature: Top heat: 270 °C, reduced to 260 °C Bottom heat: 260 °C, reduced to 250 °C
• Without steam

Finishing

• Allow to cool and cut open
• Fill with yellow custard cream
• Decorate with powdered sugar

With Kalmeijer solutions, you can efficiently produce seasonal specialties: consistent in quality, rich in flavour, and attractively presented.