Our modular concept allows you to expand the large bread line to include round bread. In addition to the KAO divider and KRV proofing machine, our KVB pre-shaping device creates short dough rolls that are then perfectly rounded in the KCO conical rounder.
The production of round bread also begins with dividing dough into pieces using the KAO.
Compact dough dividing machine on wheels, for precise scaling of dough pieces for long, round, or boule bread. Scaling and rounding with one machine not only saves space but also costs. The weight of the dough pieces is adjustable. Available in various speeds. The special rounding plate ensures the correct shape and length of the dough pieces. With less oil on the dough pieces, there is less chance of bread defects and less contamination of the Kalmolux bags. All control buttons are within reach, also via the control panel of the KRV proofing machine. The dough presser increases safety and makes it visible how much dough has been scaled. Compliant with all CE and HACCP standards.
The divided dough pieces are given time and rest in the KRV to proof.
Our KRV proofing machine offers infinitely adjustable proofing time and processing speed up to 19 dough pieces per minute. Enjoy better bread quality thanks to excellent dough conditioning. Without flour dusting or air blowers for a cleaner machine. With a standard capacity of 136 to 680 dough pieces and the possibility for phased purchase and expansion, this machine is highly versatile. Use Kalmolux bags for smoother doughs and better quality. The comprehensive control panel displays proofing time, number of dough pieces, temperature, and relative humidity. This compact proofing machine on wheels complies with all CE and HACCP standards.
The proofed dough pieces are rolled out and folded by the KVTO, just as the baker would do by hand.
Experience the unparalleled quality of our folding machine, which perfectly mimics manual shaping, just as every baker learns during training. Thanks to bi-directional sheeting, your dough gains more structure, significantly improving bread quality. With the optional half-piece knife, you can quickly and efficiently create half-shaped dough pieces. Other dough pieces, such as pies or baguettes, can be easily processed via the extended roller conveyor. Our compact folding machine on wheels offers flexibility and top quality for every bakery.
The KVB pre-shaping device sheets and degasses dough pieces to prepare them for rounding.
Our pre-shaping device sheets and degasses dough pieces, then pre-shapes them into short dough pieces and perfectly rounds them in the conical rounder. This is a crucial step: by adjusting the degree of degassing, the baker determines the fineness of the bread structure. This results in unparalleled quality of round bread, just as the baker wants! The dough balls can be placed directly onto the loading belt without further processing.
The KCO completes the process by forming a large round dough ball.
Our conical rounder has a short rounding path where the dough pieces are perfectly rounded. The dough ball can be placed directly onto the loading belt without further processing. Combined with the degree of degassing, the fineness of the bread structure can be determined. This results in the highest quality of automatically rounded bread. This compact machine on wheels offers flexibility and top quality for every bakery.
Dimensions
Width, length, height.
Based on the KRV120.
Configurations of:
KAO, KRV, KVTO, KVD, and KCO in various configurations.
Mobility:
All components of this line are on wheels.
Custom made:
The modular design of Kalmeijer ensures that the configuration seamlessly integrates into your bakery. Our representative is eager to collaborate with you.
