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Proofing Machine KRV

The KRV proofing machine offers continuously adjustable proofing time and processing speed up to 19 dough pieces per minute. Optimal dough conditioning enhances bread quality without the need for flour dusting or air blowers. Capacity: 136-443 dough pieces (expandable to 680). Flexible and expandable. Use Kalmolux bags for smoother dough. The control panel displays proofing time, number of dough pieces, temperature, and humidity. Compact, mobile, and CE/HACCP-certified.

Without obligation

Perfect bread quality thanks to excellent dough conditioning, without flour dusting or air blowers for a cleaner machine. Maximum visibility of dough pieces, very easy to use. Capacity from 136 to 680 dough pieces.

Perfect climate control
Easy to use
Good visibility of dough pieces

As a proofing cabinet for the modern production environment, the KRV combines precise dough conditioning with exceptional ease of use.

Thanks to perfect climate control—temperature and relative humidity—it creates exactly the right conditions for optimal dough conditioning. The result is predictable and consistent dough processing with uniform quality and volume. The extremely user-friendly interface makes it easy to set and reproduce recipes. The control panel displays proofing time, number of dough pieces, temperature, and humidity at a glance. This allows you to quickly switch between different batches while maintaining process conditions throughout the entire day. With its open design and direct view of the trays, the proofing cabinet makes it easy to monitor the dough pieces. This prevents deformation, minimizes contact with the dough, and increases process reliability.

Dimensies

Width / length / height

750 mm / zie table / 2,645 mm *) Height can be adjusted

Input capacity

Up to 19 dough pieces per minute

Output capacity

Connection value including climate control

EU-Directives

Food Safety