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Folding & Shaping Machine KVTO

Experience the unparalleled quality of our folding machine, which perfectly replicates manual shaping, just as every baker learns during training. Thanks to bi-directional rolling, your dough gains more structure, significantly improving bread quality. With the optional half-piece blade, you can quickly and efficiently create half-shaped dough pieces. Other dough types, such as pies or baguettes, can be easily processed via the extended roller conveyor. Our compact, wheeled folding machine offers flexibility and top-tier quality for every bakery.

Without obligation

Thanks to bi-directional rolling, your dough gains more structure, significantly improving bread quality. All control buttons are conveniently grouped together at an ideal working height.

The Golden Hands of Kalmeijer
Bi-directional rolling
Enhances structure and tension in the dough

A folding and moulding machine like the KVTO combines two operations that were traditionally done by hand: folding the dough and moulding the bread.

Bread moulding isn't just about shape, but above all about tension in the dough, something this moulding machine replicates by rolling out the dough in two directions, exactly as an experienced baker learns to do during training. This gives the dough more strength and results in a better crumb structure after baking. Thanks to the optional half-piece knife and the fold-out roller conveyor, the same dough moulding machine is also suitable for vlaai or baguettes. In this way, the KVTO functions as a bakery moulding machine that brings the precision of artisan bread dough moulding, but repeatable and at scale.

Dimensions

Width / length / height

845 mm / 1,210 mm / 1,630 mm

Belt height

1,415 mm

Weigth Range

Conveyor belt width for shaping

Dough piece length

Capacity

Weight

Noise

Power Connection

EU-Directives

Food Safety

Want to know more?

Feel free to contact us. We’re happy to help you find the best solutions for your bakery.