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Dough Dividing Machine KAO
Our compact dough divider combines two functions in one mobile device for all types of bread. This not only saves space but also reduces costs. Both weight and speed are adjustable. The special rounding plate shapes the dough correctly with less oil, preventing bread defects. All control buttons are easily accessible. The dough presser enhances safety and displays the amount of dough processed. The machine complies with all CE and HACCP standards.
Accurate scaling of proofed and unproofed doughs. Easy to clean without tools. Less oil, fewer defects, and reduced contamination.
Also available with a large funnel
Deep dividing calls for precision: every piece of dough needs to end up at exactly the same weight, whether it's proofed or unproofed dough.
The KAO does this automatically, giving every batch a consistent starting point. Right after dividing comes rounding, where the specialized rounding plate shapes the dough piece with minimal pressure and oil. That prevents tearing and results in an even crust structure after baking. Because both steps happen in one continuous motion, the dough stays settled and keeps its structure, a requirement for artisan bread of consistent quality. For bakeries processing large volumes, this means less waste and a predictable end result, batch after batch.
Dimensions
Width / length / height
605 mm / 1,600 mm / 1,775 mm
Belt height
805 mm
Weight Range
200 to 1,600 grams per dough piece, up to 2,000 grams depending on the dough type
Capacity with KRP
Up to 19 dough pieces per minute
Hopper capacity
80 kilograms of dough, expandable with a large hopper to 200 kilograms
Weight
500 kilogram
Noise
<70 dBA
Power connection
0,75 kW
EU-Directives
2006/42/EG
2006/95/EG
2004/108/EG
NEN-EN-ISO12100:2010
NEN-EN-ISO 13857
NEN-EN-IEC 60204-1
Food Safety
NEN-EN 12042: 2005+A1:2010
(EC) 1935/2004, (EC) 2023/2006, (EC) 10/2011
