Pre-shaping Machine KVD

As a bread degassing unit, the machine rolls out the dough piece in a controlled way, removes excess gas and immediately brings it into the correct pre-shape. Thanks to adjustable paddles and a longer forming path, the KVD works as both a machine for round bread and a machine for boulot bread, with variable speed for greater variation in bread shapes. The degree of degassing remains fully adjustable, so you determine yourself how fine the crumb structure becomes. For bakeries that want to combine dough pre-shaping and dough degassing in a single bread degassing machine, and produce several bread shapes side by side, the KVD is the more flexible choice.

Difference from the KVB: the KVB is the more compact, simpler version, focused purely on round bread with a fixed forming path. The KVD has adjustable paddles, a longer forming path and variable speed, allowing it to handle boulot bread as well as round bread. The right choice when more variation in bread shapes is needed.