This mobile dough shaping machine, with a weight range of 20-500 grams, is suitable for a wide variety of dough types. Ideal for shaping baguettes, half rolls, small rolls, and even for rolling croissants. Also suitable for making slices from dough balls for cream buns or pita bread. The machine is suitable for single or dual operation and ensures optimal rolling thanks to rollers with different diameters. Flexibility and top quality for every bakery.
730 mm / 670 mm / 1,300 mm
500 mm
660 mm
190 kg
< 70 dBA
0,6 kW
2006/42/EG
2006/95/EG
2004/108/EG
NEN-EN-ISO12100:2010
NEN-EN-ISO 13857
NEN-EN-IEC 60204-1
NEN-EN 12042: 2005+A1:2010
(EC) 1935/2004, (EC) 2023/2006, (EC) 10/2011