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Small-bread Machine KKM

Our Small-bread Machine KKM features a unique dough-repellent hopper. With an adjustable weight range of 25 to 120 grams, the dough is precisely weighed without compression. The machine automatically stops when the lid is opened, the hopper is easy to refill, and it restarts automatically. Suitable for processing both (un)proofed and filled doughs, with minimal flour usage for a clean machine and high-quality buns. Maintenance is simple and tool-free. With a capacity of up to 3,800 pieces per hour, this compact machine replicates manual techniques for perfect small bread.

Without obligation

This efficient, high-capacity machine replicates manual techniques to produce perfect small bread. Thanks to its unique rounding system, the dough piece gains excellent structure and tension. Suitable for various types of bread, including floor bread, rolls, buns, and currant buns.

Especially on busy days, my KKM saves a lot of time!

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Also suitable for non-rounded dough pieces
Excellent structure in the dough ball
Easy to clean

Dimensions

Width / length / height

860 mm / 1,655 mm / 1,635 mm

Hopper capacity

Approximately 20 kilograms of dough (a dough made from 25 kilograms of flour fits into the hopper in two batches)

Weight range of dough balls.

Specification

Rounded dough capacity

non-rounded dough capacity

Weight

Noise

Oil Storage Tank

Oil Consumption

Flour Duster Bin Capacity

Flour Consumption

Power Rating

EU-Directives

Food Safety