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The KGM Pro builds on the proven operating principle of the Kalmeijer biscuit machine, making biscuit production simpler, more precise and more efficient. Digital speed control, precise adjustment of the dough figure thickness, and improved visibility of the production process provide optimal control and consistent results with every production run.




The KGM Pro has been developed for professional artisan bakeries, where consistent quality and ease of use matter every day. Improvements in operation, reproducibility, product transport and maintenance help ensure efficient production with consistently high-quality results.
The all-stainless-steel construction is durable and easy to clean. Additional attention has also been given to hygiene, safety and energy consumption throughout the development process. The KGM Pro combines the proven principle of the Kalmeijer biscuit machine with modern technology and optimal ease of use.

620 mm / 620 mm / 1.260 mm
250 mm
800 mm
up to 5 kg dough per minute
140 kg
< 70 dBA
1,5 kW
2006/42/EG
2006/95/EG
2004/108/EG
NEN-EN-ISO12100 1 en 2
NEN-EN-ISO 13857
NEN-EN-IEC 60204-1
NEN-EN 12041:2000
(EC) 1935/2004, (EC) 2023/2006, (EC) 10/2011
Q2 2027