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Le principe de fonctionnement éprouvé de la KGM d’origine a été conservé, tandis que de nombreux composants ont été repensés sur la base de l’expérience pratique des boulangers et des opérateurs de machines.",[],"body_content$fb770dcd-8011-4d40-a6a1-dc53d77759ca","body_content",{"variation":198,"version":199,"items":541,"primary":542,"id":550,"slice_type":539,"slice_label":5},[],{"content":543},[544,547],{"type":159,"text":545,"spans":546,"direction":162},"La nouvelle machine offre de nombreuses améliorations qui contribuent directement à rendre le processus de production plus efficace. La vitesse du convoyeur des plaques de cuisson peut désormais être contrôlée numériquement et réglée en continu, ce qui permet d’enregistrer et de reproduire facilement les réglages. Le réglage de l’épaisseur de la forme de pâte a également gagné en précision, tandis que la machine offre davantage d’espace pour les produits plus épais. Un éclairage intégré et une fenêtre de sécurité plus grande offrent en outre une meilleure visibilité sur le processus de formage et de découpe à l’intérieur de la machine.",[],{"type":159,"text":548,"spans":549,"direction":162},"D’importantes améliorations ont également été apportées en matière de facilité d’utilisation. Le convoyeur à rouleaux d’alimentation a été allongé, tandis que les réglages du guidage et de la tension de la bande transporteuse ont été déplacés vers l’extérieur de la machine, tout comme le réglage de la hauteur de la bande. Le transport interne des produits en pâte a par ailleurs été optimisé. Ces améliorations rendent l’utilisation quotidienne de la machine plus simple et plus régulière.",[],"body_content$c9f611c6-4d1a-4d7d-97f8-a58d470de4e2",{"variation":198,"version":199,"items":552,"primary":553,"id":561,"slice_type":539,"slice_label":5},[],{"content":554},[555,558],{"type":159,"text":556,"spans":557,"direction":162},"L’hygiène, la durabilité et la maintenance ont également constitué des priorités lors du développement de la KGM Pro. Économe en énergie, la machine est entièrement fabriquée en acier inoxydable. Le compartiment moteur a été conçu de manière à être accessible pour le nettoyage sans nécessiter d’outils. Les composants sujets à l’usure ont été conçus sous forme d’éléments remplaçables, permettant ainsi d’effectuer les opérations de maintenance plus rapidement et à moindre coût.",[],{"type":159,"text":559,"spans":560,"direction":162},"La KGM Pro a également été conçue pour une utilisation à l’international. Le système électrique modernisé facilite l’adaptation de la machine aux différentes tensions et fréquences, tandis que les rouleaux à motives et les plaques de cuisson Kalmeijer existants restent entièrement compatibles. Les utilisateurs actuels peuvent ainsi passer à cette nouvelle génération de machine sans investissement supplémentaire dans de nouveaux rouleaux ou de nouvelles plaques de cuisson.",[],"body_content$15be96d1-e490-42aa-9583-9e42d28281f1",{"variation":198,"version":199,"items":563,"primary":564,"id":575,"slice_type":539,"slice_label":5},[],{"content":565},[566,569,572],{"type":159,"text":567,"spans":568,"direction":162},"Lors du salon Südback, la KGM Pro a été présentée dans le cadre d’un concept de production complet comprenant la rotative à biscuits, les rouleaux à motives, les plaques de cuisson et la table pour plaques de cuisson KPB50. 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Les boulangeries intéressées peuvent dès à présent réserver une machine en passant commande.",[],{"type":159,"text":573,"spans":574,"direction":162},"Selon Kalmeijer, la KGM Pro répond parfaitement à l’évolution des exigences des boulangeries artisanales modernes : une plus grande efficacité, une qualité de produit reproductible, une hygiène améliorée et une longue durée de vie.",[],"body_content$1fd3318e-2876-4e21-8054-637e62deb60f",{"variation":198,"version":199,"items":577,"primary":578,"id":584,"slice_type":585,"slice_label":5},[],{"quote":579},[580],{"type":581,"text":582,"spans":583,"direction":162},"heading3","« Avec la KGM Pro, nous ne lançons pas seulement une nouvelle machine sur le marché : nous faisons également évoluer un concept éprouvé vers un niveau professionnel supérieur. Nous avons écouté les expériences de nos clients et les avons traduites en améliorations concrètes qui apportent chaque jour une réelle valeur ajoutée en boulangerie. »",[],"content_quote$5ab73802-433a-4262-bf58-c00f90b1480b","content_quote",{"variation":198,"version":199,"items":587,"primary":588,"id":593,"slice_type":539,"slice_label":5},[],{"content":589},[590],{"type":159,"text":591,"spans":592,"direction":162},"Avec cette présentation au salon Südback, Kalmeijer franchit une étape importante dans le développement de sa gamme dédiée à la production de biscuits et renforce sa position de spécialiste des solutions destinées aux boulangeries artisanales professionnelles.",[],"body_content$c4bf1699-dbfe-4384-a48d-d821ce896fb4","Kalmeijer a présenté pour la première fois la nouvelle KGM Pro lors du salon Südback. 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