Our renowned bread line is complete with the addition of the KVD for custom boules.
The production of round bread and boules also begins with measuring dough pieces using the KAO.
Compact measuring and rounding machine on wheels, for precise measuring of dough pieces for long, round, or boule bread. Measuring and rounding with one machine not only saves space but also costs. The weight of the dough pieces is adjustable. Available in different speeds. The special rounding plate ensures the correct shape and length of the dough pieces. With less oil on the dough pieces, there is less chance of bread defects and less contamination of the Kalmolux bags. All control buttons are within reach, also via the control panel of the KRV proofing machine. The dough presser increases safety and shows how much dough has been measured. Compliant with all CE and HACCP standards.
The measured dough pieces are given time and rest in the KRV to rise.
Our KRV proofing machine offers infinitely adjustable proofing time and shaping speed of up to 19 dough pieces per minute. Enjoy better bread quality thanks to excellent dough conditioning. Without flour dusting or air blowers for a cleaner machine. With a standard capacity of 136 to 680 dough pieces and the possibility for phased purchase and expansion, this machine is highly versatile. Use Kalmolux bags for smoother doughs and better quality. The comprehensive control panel displays proofing time, number of dough pieces, temperature, and relative humidity. This compact proofing machine on wheels complies with all CE and HACCP standards.
To make long breads, the proofed dough pieces are rolled out and folded by the KVTO, just as the baker would do by hand.
Experience the unparalleled quality of our folding machine, which perfectly mimics manual shaping, as taught to every baker during their training. By rolling the dough in two directions, your dough gains more structure and significantly improves bread quality. With the optional half-piece knife, you can quickly and efficiently create half-shaped dough pieces. Other dough types, such as pies or baguettes, can be easily processed via the extended roller conveyor. Our compact folding machine on wheels offers flexibility and top quality for every bakery.
To create beautiful round loaves, the KVB first rolls and degasses the dough pieces.
This is a crucial step: by adjusting the degree of degassing, the baker determines the fineness of the bread structure. Our pre-shaping device rolls and degasses dough pieces, which are then pre-shaped into short dough pieces and subsequently perfectly rounded in the conical rounder. This results in an unparalleled quality of round bread, exactly as the baker desires!
The dough is rolled and degassed by the KVD and transformed into the finest boule loaves.
Our pre-shaping device rolls and degasses dough pieces, shaping them into short boule models. The degree of degassing is adjustable, allowing the baker to control the fineness of the bread structure. The KVD offers a wide range of degassing options. Equipped with adjustable paddles, it provides more rolling possibilities for various bread shapes. The machine is designed to degas and pre-shape dough pieces for both round loaves and boules.
The KCO completes the process by forming the dough into a large round loaf.
Our conical rounder has a short rounding path where the dough pieces are perfectly rounded. The loaf can be placed directly on the loading belt without any further processing. Combined with the degree of degassing, the fineness of the bread structure can be determined. This results in the highest quality of automatically rounded bread. This compact machine on wheels offers flexibility and top quality for every bakery.
Dimensions
Width, length, height
Based on the KRV204
Configuration of:
KAO, KRV, KVTO, KVB, KVD, and KCO in various configurations.
Mobility::
All components of this line are on wheels.
Custom-made
The modular concept of Kalmeijer ensures that the configuration always fits your bakery. Our representative is happy to assist you.
