Large-bread Line
A bread line from Kalmeijer offers top-quality dough processing equipment for artisan bakers. Our lines are available in various configurations and capacities: manual or automatic weighing, for long and/or round loaves. Together with our advisors, you as a professional can determine which option best suits your needs.
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Measuring and Scaling
Our compact machine accurately measures and scales dough pieces for various types of bread. This saves space and costs. It features adjustable dough weight, variable speeds, and a special scaling plate that minimizes oil consumption, contamination of Kalmolux bags, and bread deviations. The control buttons are easily accessible, and the safe dough presser displays processed quantities. It complies with all CE and HACCP standards.
Kalmeijer's renowned bread line with the 'Golden Hands' KVTO. This machine processes the dough as the baker has learned: rolling out, folding, and shaping! This ensures perfect structure and texture in the dough, resulting in the finest artisan bread
The production of long loaves begins with measuring dough pieces using the KAO.
Compact measuring and scaling machine on wheels for precise measurement of dough pieces for various types of bread. Combines two functions in one device, saving space and costs. Adjustable weight, various speeds available. The special scaling plate ensures optimal shaping with less oil, reducing bread deviations and contamination. Control buttons are easily accessible, also via the KRV control panel. The safe dough presser displays the measured quantity. Complies with all CE and HACCP standards.
The measured dough pieces are given time and rest in the KRV to rise.
Our KRV proofing machine offers infinitely adjustable proofing time and shaping speed, processing up to 19 dough pieces per minute. Enjoy superior bread quality thanks to excellent dough conditioning. The machine operates without flour dusting or air blowers, ensuring a cleaner environment. With a standard capacity ranging from 136 to 680 dough pieces and the option for phased acquisition and expansion, this machine is highly versatile. Use Kalmolux bags for smoother dough and enhanced quality. The comprehensive control panel displays proofing time, dough piece count, temperature, and relative humidity. This compact, wheeled proofing machine complies with all CE and HACCP standards.
The proofed dough pieces are rolled out and folded by the KVTO, mimicking the manual process performed by a baker.
Experience the unparalleled quality of our folding machine, which perfectly replicates the manual shaping process every baker learns during training. Thanks to bi-directional rolling, your dough gains more structure, significantly enhancing bread quality. With the optional half-piece knife, you can quickly and efficiently produce half-shaped dough pieces. Other dough types, such as pies or baguettes, can be easily processed via the extended roller conveyor. Our compact, wheeled folding machine offers flexibility and top quality for any bakery.
Dimensions
Breedte / lengte / hoogte
Based on the KRV204
Configuratie van:
KAO, KRV, and KVTO in various setups.
Mobility:
All components of this line are mounted on wheels.
Custum made:
The modular concept of Kalmeijer ensures that the configuration always fits seamlessly into your bakery. Our representative is happy to collaborate with you.
