Folding & Shaping Machine KVTO

Experience the unparalleled quality of our folding machine, which perfectly replicates manual shaping, just as every baker learns during training. Thanks to bi-directional rolling, your dough gains more structure, significantly improving bread quality. With the optional half-piece blade, you can quickly and efficiently create half-shaped dough pieces. Other dough types, such as pies or baguettes, can be easily processed via the extended roller conveyor. Our compact, wheeled folding machine offers flexibility and top-tier quality for every bakery.