Proofing & Rolls Machine KRP
Our proofing and rolls machine replicates the artisanal method of making rolls. The rounded dough pieces are given a proofing time of 6 to 9 minutes, or longer if desired. The dough balls are rolled out, given a brief initial press, and then shaped into the desired form. With a single button for rolling out and degassing, the structure of the dough piece can be adjusted. With two adjustment knobs and three different shaping plates, the shape of the dough piece is determined. With a weight range of 25 to 120 grams and minimal maintenance, this compact machine on wheels offers flexibility and top quality.
The dough balls are rolled out, given a brief initial press, and then shaped into the desired form. The speed and proofing time are adjustable.
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Dimensions
Width / length / height
975 mm / 1,842 mm / 1,955 mm
Width in operating position
1,650 mm
Weight range of dough pieces
20-120 gram
Capacity
Minimum: 2,050 dough pieces per hour
Minimum with input and output: 2,400 dough pieces per hour
Maximum: 3,600 dough pieces per hour
Weight
625 kg
Noise
< 70 dBA
Power range
1,35 kW
EU-Directives
2006/42/EG
2006/95/EG
2004/108/EG
NEN-EN-ISO12100:2010
NEN-EN-ISO 13857
NEN-EN-IEC 60204-1
Food Safety
NEN-EN 12041: 2000
NEN-EN 12043: 1995
(EC) 1935/2004, (EC) 2023/2006, (EC) 10/2011
