The dough cutting machine is designed to simplify the production of sliced small bread. The KDS cuts the dough after rolling, ensuring each piece of dough has the same shape for uniform baking results. Triangles, squares, or rectangles—using different blades, you can easily switch between shapes and sizes. The machine is easy to operate with an intuitive touchscreen. Create and save programs yourself, start the program with a single button press, saving effort and time. With the KDS, you can quickly and efficiently process large quantities of dough, increasing your productivity and reducing labor costs.
695 mm / 960 mm / 1,500 mm In operating position: 735 mm / 2,535 mm / 1,500 mm
735 mm / 2,535 mm
210 mm / 360 mm
1,070 mm / 1,090 mm
280 kg
< 70 dBA
0,43 kW
2006/42/EG
2006/95/EG
2004/108/EG
NEN-EN-ISO12100:2010
NEN-EN-ISO 13857
NEN-EN-IEC 60204-1
NEN-EN 12042: 2005+A1:2010
(EC) 1935/2004, (EC) 2023/2006, (EC) 10/2011