Our conical rounder features a short rounding path where dough pieces are perfectly shaped. The rounded dough can be placed directly onto the loading belt without any further processing. The fineness of the bread structure can be determined by the amount of degassing. This results in the highest quality of automatically rounded bread. This compact, wheeled machine offers flexibility and top quality for any bakery.
1,020 mm / 1,095 mm / 1,435 mm
100 to 1,200 gram per dough piece
290 kilogram
1,1 kW
2006/42/EG
2006/95/EG
2004/108/EG
NEN-EN-ISO12100:2010
NEN-EN-ISO 13857
NEN-EN-IEC 60204-1
NEN-EN 12042: 2005+A1:2010
(EC) 1935/2004, (EC) 2023/2006, (EC) 10/2011