In order to monitor the dough input and the transport of baking trays constantly, switches have been built in the machine. These switches stop the machine if the dough input is insufficient or if there are no more baking trays left in the machine. As soon as the input of the dough and baking trays starts once more, the machine will start running again. The dough figures are cut and automatically fed onto the baking trays by means of a conveyor belt. As the speed of the baking trays can be regulated, you are able to alter the distance between the dough figures on the baking tray (variomatic system).