The Kalmeijer biscuitmachine can deal with sweet pastry dough for cookies, jam biscuits, Viennese cookies, ginger bread, wafers, Christmas biscuits, playing cards, etc. As there is no friction or pressing of the dough in the biscuit machine, it is possible to use dough with a fat contents between 30% -70% (in relation to flour); in some cases even 20% to 80%. This means that you can use sweet pastry dough according to your own recipe.

Before the input of the dough slices and baking trays will take place, the machine can be switched on and during 30 seconds the machine is running to pre-heat the figure roller automatically. Now the machine is ready to start, the dough slices and baking trays can be placed into the machine. Only when the machine is working the heating unit will be automatically switched on.This guarantees that the dough (without using flour dusting) will not stick to the figure roller and perfectIy formed dough figures will be obtained.

wide variety

quick and efficient

heating device

The machine can be operated by one or two persons. When the machine is operated by two persons, one operator feeds the baking trays and the dough slices into the machine. The other removes the baking trays and puts them in a rack.The capacity when operating in this way is 2 -5 kgs of dough per minute, depending on size and thickness of the doughfigures. Cleaning after production is done in minutes.